Milton Sterilising Fluid 1L

SKU#: CH0764

Easier to dose
Maximum protection
Kills 99.9% of germs
Sterilises in 15 mins
No need to rinse
Stays sterile for 24H

This product is currently out of stock and unavailable.

SKU: CH0764 Categories: , ,

Description

Product information for Milton Sterilising Fluid 1L

Easier to dose
Maximum protection
Kills 99.9% of germs
Sterilises in 15 mins
No need to rinse
Stays sterile for 24H

Ingredients

Active Ingredient: Sodium Hypochlorite (CAS: 7681-52-9): 2% w/w

Storage

Store away from heat.
Batch n and best before: see on the bottle.

Preparation and Usage

How to Use The Cold Water Method
1 Clean
Wash bottle, teats, breastfeeding equipment in warm soapy water, then rinse in cold water.
2 Prepare Solution
Fill your unit with 5L of water, add 1 cap of Fluid. (30ml dilution at (0.6%v.v).
3 Add Items
Close the lid. Submerge items under water. In just 15 mins everything is ready to use. No need to rinse with water. Items can stay in the solution until needed. Renew the solution every 24 hours.
Use this method to disinfect fruit & vegetables but rinse.
For surfaces, use 3 caps (90 ml dilution at 1.8 v/v) for 5L of water.

Safety Warnings

Warning
Keep away from children. When in contact with the eye, rinse well and contact a specialist. If swallowed contact a doctor and show the packaging. Do not use in combination with other products as toxic gases may be released (chlorine). Do not use on metal.
Take care not to splash the solution as it may discolour fabric.
Do not throw in the environment.

Net Content

1l e

Please Note: Whilst Chemist Extra makes every effort to ensure that all information is up to date, the information shown on this page should not replace the advice of a medical professional.

*Disclaimer: Results and outcomes of this product may vary from individual to individual.

Additional information
Product Type

Unit, 6 Pack

Reviews

There are no reviews yet.

Be the first to review “Milton Sterilising Fluid 1L”

Your email address will not be published. Required fields are marked *